My name is Gong, which is my nickname. In Thai culture, many of us have nicknames that may or may not be related to our given names. I moved to the United States in 2013 and have been working in the hospitality industry ever since, starting as a housekeeper, then progressing to roles as a dishwasher, cook, and chef. I now own a Thai restaurant in Northwest Las Vegas. Alongside my passion for food, I’ve also developed a strong interest in real estate, particularly in the dynamic Las Vegas market. I am excited to continue learning and exploring opportunities within this field while enhancing people’s lives through exceptional service and great food.